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Mirliton Root Structure: The roots extend about 12” deep. This diagram shows water uptake in increments of 4″ and you can see that 70% of the water uptake occurs in the top 8″. There are shallow, superficial roots that extend laterally for up to 6 feet, but they only uptake a small percentage of moisture and nutrients.
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Many people don’t have access to yard space, so they are attempting to grow mirlitons in containers. That’s difficult to do along the Gulf Coast–but not impossible. In 2020, James Cobb in Houma, Louisiana, was the first person I knew of who grew a mirliton to fruition in the state. In 2023, Bonnie Landry Palumbo and her husband Butch also successfully got mirlitons to set fruit in pictured 22 ½ -gallon containers in Jeanerette, Louisiana. I don’t know anyone else in Louisiana who has grown one in a container, though it’s a common way to grow them in drier climates like the West Coast.
The difficulty in our region is that intensive rains saturate containers, and droughts dehydrate them, and this stress disrupts flowering and fruiting. The solution is to use a large enough container to moderate the wide fluctuations in soil moisture. Bonnie and Butch did that by dividing 55-gallon containers into two 22 ½ -gallon ones. (If you don’t have a 55-gallon container handy, I would recommend the 40-gallon oval Tuff Stuff tub at Tractor Supply.)
The Paumbos used the “Miss Clara” certified mirliton variety. They proved that you don’t need a yard to grow mirlitons; it will be difficult–but not impossible. You can grow them on a patio, driveway, or balcony. You can use a vertical trellis if you don’t have space for a horizontal. The container has to be at least 22 ½ gallons, relatively shallow, and raised a few inches off the ground to ensure drainage. You will need a soil sampler to closely monitor soil moisture.
Did you ever notice the brown lines on some mature mirlitons? They’re a fairly reliable way of knowing if the mirliton is a locally grown Louisiana heirloom. Dr. Jorge Cadena Iñiguez, a leading world expert on chayote (mirlitons), recommends we use the term Corking or Cork lines for the brown, cork-like lines that sometimes appear on the skin surface of mirlitons.
Corking in mirlitons is a form of “lignification” and is composed of lignin, the same substance that comprises bark cell walls. It probably develops to protect the fruit from pests and disease. What is important for us is that only mature mirlitons develop cork. So, if someone is selling or gifting a mirliton with cork lines, it was probably locally grown. (Imported chayote is never left on the vine long enough to develop cork lines.)
Not all locally grown mirlitons will have cork lines; they may have been picked fresh off the vine. But if you see corking, it’s another reason to believe it’s an authentic Louisiana Heirloom mirliton.
In 2023, we learned that mirlitons need partial shade when there is prolonged, intensive heat above 95 degrees. That, along with substantial ground irrigation, can get us through another Heat Dome.
If you are not lucky enough to have natural shade, a good shade cloth is the answer. It can be thrown over the vine or mounted over it. Shade cloths come in different shading percentages, and we recommend 40% cloth with grommets so it does not blow away. They are available at Amazon and most big box stores. Shop around online to find one that will last for years. An Amazon link is here.
The soil sampler is the simplest way to see how much moisture your mirliton roots are getting. It’s the only quick, inexpensive way to see if you have over-watered or underwater your vine. James Leblanc shows you how to take a sample and check the moisture levels at root zone levels.
See the video here
Buy a soil sampler here.
There are no scientific studies on cross-pollination in mirlliton varieties, so we can’t speak with any certainty about the chances of cross-pollination. Mirlitons are self-pollinating plants and are primarily pollinated by bees. Honey bees are systematic foragers; they will focus on one plant until they have collected all the nectar. That means they are less likely to carry pollen from another plant, thus reducing the risk of cross-pollination.
Because of this, generally, you can grow two different varieties with little risk of cross-pollination. If you grow only one variety at a time, you will have even less risk. But if you want to ensure that the offspring of a plant will be true-to-type, there is a simple way to do that: controlled pollination.
Using controlled pollination will guarantee that the specific fruit you picked from your vine will grow the same variety. Click here to see how to do it.
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