How can you get a spring harvest from a newly planted mirliton?

Try a little Wizardry–trick the sprout!

We learned last year that people who plant fall sprouts in containers can get a crop as early as the next spring. How did they do that? They made the sprout think it had been planted in the ground for several months. 

Here’s how it works:

The reproduction clock on a mirliton starts the day it senses that it’s in soil. Then it will flower and fruit 110 days later. 

Do the math.

If you container-plant a sprout in November and then transplant it into the ground in March, it has been in soil for 110 days by the following May. That’s why so many people who container-planted their fall sprouts last year got a small spring crop. 

That won’t happen if you use the old method of overwintering your sprouts in paper bags underneath your sink. No soil, no reproductive clock.

An academic scientist did not discover this trick. Mirliton growers discovered it.

Congratulations!

Normally, newly planted mirlitons don’t flower and fruit until the following fall. But if you overwinter them in a container, they will develop a strong rootball to help them thrive once transplanted, and you will likely get a spring harvest as well as a fall harvest.

So, plant that sprout in a 3-gallon plastic or cloth container and get ready for both a spring and a fall crop!

Ants over the mirliton flower

There’s a popular myth going around that spraying sugar water on your mirliton vines will attract pollinators.  Not only won’t sugar water attract pollinators, but it may also damage your vine.

The main pollinators for mirlitons are bees and wasps.  Sugar mainly attracts ants, not bees, and ants are poor pollinators for mirlitons. Here’s why:

• Physical characteristics: Unlike bees, ants have smooth bodies that don’t retain and transfer pollen as well as bees.
• Chemical defenses: Many ant species secrete a natural antibiotic on their bodies to protect against bacteria and fungi. This substance can also destroy pollen grains, making successful pollination less likely.
• Nectar robbing: Ants often act as nectar robbers, consuming nectar from the flowers without effectively transferring pollen from the male to the female flower’s reproductive parts.

Moreover, spraying sugar water on mirliton vines can actually damage them by promoting mold and bacterial growth.

If you don’t see bees and wasps, which are effective pollinators, hand-pollinate instead of spraying sugar water on it

Here’s an academic article on chayote (mirliton) pollinators in Mexico

Extend Your Harvest Season: Protect Your Mirliton Vine on Frost Nights.

The old tradition of cutting back your mirliton vine in November was based on old weather patterns. The weather is changing, and we need to change with it.  Intensive summer rains,  fall heatwaves, and droughts have delayed flowering and fruiting. As soon as the vines start to fruit,  a frost comes along and wipes out the vine. You don’t have to let that happen.  With a little preparation, you can beat the frost and harvest fruit all the way through December. 

In horticulture, this is known as extending the season, which involves using techniques to prolong the growing season beyond its natural limits. In 2024, several people used tenting and heating methods that allowed vines to produce fruit all the way through December. 

All that it takes to protect your vine from an early frost is to temporarily tent your vine with a FEMA tarp or a clear plastic sheet. Secure the bottom of the cover with weights to trap the ground heat and prevent the cover from blowing off. That will trap enough ground heat to prevent most frost damage.

If you use a tarp, you will need to take it down the next day when the temperature warms up–the vine needs sunlight. Clear plastic is much better because you can leave it up for a day or two, but loosen the bottom so that airflow is maintained and the vine doesn’t overheat. Keep the ground below the vine clear of debris and moist to enable the soil to absorb daytime heat, which will radiate into the tent at night.

This tenting technique requires some extra effort — watching the weather forecast and putting up and taking down the cover — but it will extend the harvest season by several weeks.

We can get a damaging frost anytime the temperature is forecast to fall below 42°. So use that as a sign to cover the vine.

Tarps and 6-mil plastic will trap enough ground heat to protect a vine from frost at temperatures in the low 30s. Make sure you seal the bottom with bricks to keep the wind out and the heat in. If you add a small space heater on nights, it will protect the vine at temperatures below 32 degrees, and you can probably harvest fruit in January–and have a vine with a full canopy ready for a spring harvest.

Here are the tools to use to extend the growing season. Buy them now so you will be prepared:

6-mil plastic sheeting
Portable Heater (electric, propane, or heat lamp)

A  remote thermometer is not absolutely necessary, but it can be useful for monitoring the temperature inside the tent. 

Deb Sepulveda’s tented vine

Nancy Wolfe’s camping tent enclosure.

Paige Dyer’s 6-mil plastic tent.

Lee Segrura’s tented vine with pipe frame.

Melissa Minevielle’s tented vine with heater.

Walter Livaudais’s tarp frost cover.

John Dauzat’s Tent of pipe frame. He encloses the entire vine and heats it.

The Fall Equinox Triggers Flowering in Mirlitons

Mirlitons are a photoperiodic plant that flowers in response to the day length. They have photoreceptors in their leaf cells that detect changes in light and day length. When daylight hours become less than 12 hours, they tell the plant to initiate flowering. That happens at the fall equinox, which occurs yearly between September 21 and September 24. 

There’s considerable variation–flowering can come a few weeks before or a few after the equinox. And it may depend on the latitude you live at; flowering may start later the further north you live.

Mirlitons are also thermoperiodic, meaning that an abrupt cold spell will also nudge them to flower.

The Spring equinox,  which occurs between March 20 and 23, will trigger flowering in the spring.

We have a problem.

The 2023 heat dome killed almost every mirliton vine in Louisiana. Then the  2024 heat waves nearly wiped out most first-year vines. How does heat stress cause mirlitons to fail, and what can we do about it?

What is Heat stress?

The term “heat stress” refers to a period in which plants are subjected to high temperatures for long enough to permanently alter their ability to function or grow normally. Heat stress is the cumulative effect of the heat’s severity, the time the plant is exposed to the heat, and the rate at which the temperature is rising.

What is a Heat Wave?

It depends on where you are.  Obviously, a warm day in Louisiana might be a blistering heatwave in Vermont.  Generally, botanists define a heat wave as any period when temperatures exceed 90℉ for 7-10 days. That’s a national average, of course. Along the Gulf Coast, we can reasonably say that several consecutive days exceeding 93° will stress a mirliton vine and require protective measures. 

High temperatures and high heat index are not the same thing. The heat index combines temperature and humidity–but plants can’t feel humidity, nor does it affect them. They only feel the temperature of the surrounding atmosphere. If you place a thermometer next to a leaf, it will tell you precisely the heat that the plant is experiencing. 

For our purposes, only the ambient temperature measured with a thermometer determines whether a heat wave is present.

Heat Stress and the Mirliton Canopy

Solar radiation is both life-giving and life-taking for a plant. It’s what fuels photosynthesis that enables plant growth, but it can also damage a plant and cause plant failure.

 Solar radiation is the source of all heat stress. It is comprised of infrared rays (IR), which heat up plants when they strike the leaves, and ultraviolet-b (UVB), which regulates plant growth and development. While they both are essential to plant life, excessive IR and UVB can damage a mirliton and cause plant failure. 

We tend to think that a heatwave simply dehydrates a plant–like it does humans. It’s not that simple;  excessive heat from the sun sets off a cascade of problems. It does this in three ways.

First, excessive UVB can literally kill the plant’s chloroplasts in the leaves.  Chloroplasts are essential in the photosynthesis process of turning sunlight into sugars to nourish plant life. Without chloroplasts, the plant is starved of a fundamental nutrient. Interestingly, the main reason imported chayote don’t grow well in the U.S.A. is that they are grown at high altitudes on cloud-covered mountains in Mexico and Central America. The clouds filter out significant UVB. Take the same variety and plant it in the U.S.A., and it will get a full dose of UVB and die. 

Second, excessive solar radiation can overheat a plant and induce a type of heat stroke.  Stomata are tiny pores on leaves that guard plants against excessive heat by regulating leaf temperature with evaporative cooling. When temperatures rise, stomata open wider, releasing water vapor into the atmosphere. This process, called transpiration in plants, cools the plant and leaf surface, similar to how sweating cools the human body. But too much heat causes the stomata to close, and the plant loses its ability to cool itself.  The plant overheats and dies from excessive heat. 

Third, when the stomata in the leaves are open, they facilitate a flow of dissolved nutrients from the soil upward to the leaves, thereby nourishing the entire plant. The stomata accomplish this by releasing water vapor from the leaves, which creates a negative pressure, or “pull,” that draws water up from the roots through the plant’s xylem via the transpiration process. This transpiration-driven water movement creates a continuous column of water from the soil, up the roots, and out into the atmosphere. 

The open stomata are key to pulling a continuous column of water from the soil, up the roots, and out into the atmosphere. But, too much heat and the plant closes the stomata, which then prevents the plant from not only regulating leaf temperature and taking in CO2 for photosynthesis. Plant temperature soars, nutrients cease to flow, and the plant fails. That means that during a heat wave, no matter how much you water your mirliton vine, the heat may close the stomata, the plant’s temperature will rise, and the plant will fail. 

Heat stress also affects the plant’s metabolic processes, causing oxidative stress, which harms cells and impairs growth; gibberellic acids and other phytohormones go awry, causing buds, blossoms, and fruit to drop off. 

Bottom line: Heat stress can simultaneously overheat, starve, and trigger a cascade of events that can kill your mirliton vine.

How Can We Protect the Canopy?

We’ve already found the solution: shade cloths. We are fortunate that most mirliton growers use small trellises that can easily and affordably be covered with a 40% shade cloth. Those will filter out substantial UVB, which will protect the chloroplasts, and the infrared rays that will cool the plant. (Don’t use denser shade cloths, as the vine does need solar radiation to grow, and UVB is a natural fungicide.) 

Growers who have trellis structures for shade cloths don’t have to worry about heat waves. 

Moreover, a shade cloth structure can also serve as protection from excessive rain. That’s particularly important following the 2025 monsoon rains that waterlogged and killed most first-year vines. Your shade cloth frame can double as a “rain-guard” when needed. You can simply drape a sheet of 6-mil plastic over the shade frame of cloth to shunt the rain off to the sides of the bed like an umbrella.  

Come hell or high water, you’ll be covered.

Root-Knot Nematodes Galls on Parasitized roots.

If your mirliton vine begins to come back each year with less vigorous growth and fruit yield, root-knot nematodes (RKN) may explain the cause. They are especially a problem with older vines in sandy soil. In Mexico and Central America, RKN are such a pest that the large commercial chayote farms pull up all their plants every three years and replace them with new ones.

RKN can infest the roots of mirliton within three years, though we don’t normally see that problem in the Gulf Coast south.  Nematodes are deceptive and hard to diagnose without digging up the roots and inspecting them for galls.  RKN don’t suddenly kill mirlitons vines; instead, they gradually drain them of nutrients so that the most frequent symptom is little growth and low fruit yield.

When the vine begins to exhibit this slow decline, most growers often think it is due to a lack of fertilizer and try to solve the problem by piling on more fertilizer. 

But the solution is simple. You can buy beneficial nematodes that kill the root-knot ones. You add the beneficial nematodes to a gallon of water and drench the soil in the early spring and late fall. That will wipe out the root-knot nematodes almost immediately, and will continue to contriol them if treated every three years.

You can buy them here.

View photos of the excavated roots here.

Alternaria Leaf Spot and Alternaria Leaf Blight are two related plant diseases that affect mirlitons (chayote).  The fungus Alternaria cucumerina causes leaf blight, and the fungus Alternaria alternata f. sp. cucurbitae causes leaf spot. 

Alternaria leaf spot.

The disease first appears as brown leaf spots with a yellow halo, and as the spots coalesce, they can turn the entire leaf brown (necrotic) and cause it to die. At that stage, it’s referred to as “leaf blight.

Leaf spot starts with concentric black rings that often have a yellow (chlorotic) halo around margins. Although the disease primarily affects leaves, it also causes brown lesions on the stems.  Unlike anthracnose, alternaria does not penetrate the stems and block the flow of nutrients and moisture, so it won’t kill entire shoots and stems as does anthracnose.  The vine will lose leaves, but usually survives the disease and produces in the fall.

There is no known fungicide that can be used to treat it if the temperatures exceed 88℉.  Copper-based fungicides do prevent and eradicate the fungus, but they are phytotoxic in hot weather and can kill the plant.  There are products like Daconil that coat the plant with a film, making it difficult for the fungus to establish itself on the vine. However, it must be applied from spring forward, and there’s no scientific study that indicates it’s effective as a preventative on mirlitons.  Mirltion.Org is currently experimenting with a new biofungicide to test its effectiveness.

Treatment:

Do not water the vine from the top down–that will only spread the disease, as it also does with anthracnose. Remove all the dead leaves.

Because the disease primarily affects the leaves, the vine will continue to replace dead leaves with new ones. As a result, the vine will normally survive the summer and produce a crop in the fall.

Here is a link to several images of the disease on different crops.

Alternaria Leaf Spot. Early stage.

Advanced alternaria leaf blight. Soon, the entire leaf will become brown.